Mustard Pork Marinade

I am not a mustard lover, but I love this recipe!  That should tell you how dang good it is!  My entire family, including all kids, loves this for dinner.  Not only is it delicious, but it is so easy to prepare and make.  If making it as a freezer meal, reserve some of the mustard mix and freeze in a separate, smaller bag, to thaw and use when the dish is served.

Boneless Pork Chops, Cut up Pork Loin or Pork Ribs (If using pork ribs, boil for 1 hour in salt water to create about 1/2 inch shrinkage.)

¾ cup mustard                                     1/8 teas. Thyme

6 drops liquid smoke                            ½ teas. Seasoning salt

1/8 teas. Garlic powder                        2 T soy sauce

1/8 teas. Paprika                                  3 T Worcestershire sauce

1/8 teas. Oregano                                1 T Apple Cider Vinegar

Mix all together, set aside about 1/4 of mixture to use later for basting and dipping.  If I am doing more than 5-6 pork chops, I double the marinade recipe, so we have more later for dipping and basting. 

After Marinating, grill or broil till cooked all through.

If doing as a freezer meal, put pork in a freezer bag, with the marinade, some being set aside and frozen seperately.