Try this as a side dish for Sunday dinner anytime of year, or bring it to a potluck. I got it out of a Taste of Home. We all love it so much that I've added it to our Thanksgiving menu. It is definitely a keeper. This is one green Jell-O the kids are sure to eat.
1 can (29 oz) pear halves in juice
3 oz. cream cheese, cubed
1 pkg. (3 oz) lime gelatin
1 cup cool whip
Drain pears, reserving juice; set pears aside.
Measure the juice; add water if needed to equal 1 ½ cups. Pour into a saucepan; bring to a boil. Add gelatin; stir until dissolved.
Gradually add cream cheese, whisking until smooth. Cover and refrigerate until cool. Mash reserved pears; fold into gelatin mixture. Fold in cool whip. Pour into a 6-cup serving bowl. Refrigerate until set.
1 comment:
Corinne I was just looking through the recipes you have on here... and all the beautiful photos and I just had to take the time to tell you how freaking impressive it is! It is the best blog and you share the most devine recipes... Thank you for taking the time to do this as I know I come on here often to find a favorite recipe that I need, or to get inspired for what to make. I love you! And I can't wait to come and be with you there in such a short time! Keep it up! You are amazing!
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