My mom has made this every Christmas morning for as long as I can remember! She also made it for General Conference and for other holidays. I have blended this tradition of Christmas morning breakfast with Jason's family tradition of Orange Rolls, and VOILA! They go perfectly together! Just like Jason and I do!
Definitely make this ahead, as it needs to refrigerate over night. This is one reason it is perfect for Christmas morning. I prepare it the day before, then put it into bake before we open presents. About the time we are done opening presents the casserole is ready eat.
This is basically a savory bread pudding, and if you know me, you know how much I LOVE bread pudding! I totally understand how the texture of this can be a turn off for some, but we all love it!
In a buttered 9x13 baking dish layer
7-10 slices of White bread, cubed (I use the Franz's brand whole wheat white bread.)
1 cup of shredded cheddar cheese
1-1 1/2 lbs of browned, crumbled turkey breakfast sausage (or cooked, sliced 20 pork breakfast sausages)
Mix together - 4 eggs
2 1/4 cup milk
3/4 Tbsp. dry mustard
Pour over casserole and refrigerate over night.
The next morning (perfect to do while the kids are looking in their stockings, and anxiously waiting to open presents.)
Mix together 1 can cream of mushroom soup
1/2 cup milk
Pour over the casserole and bake 1 1/2 hours at 300 degrees.
2 1/4 cup milk
3/4 Tbsp. dry mustard
Pour over casserole and refrigerate over night.
The next morning (perfect to do while the kids are looking in their stockings, and anxiously waiting to open presents.)
Mix together 1 can cream of mushroom soup
1/2 cup milk
Pour over the casserole and bake 1 1/2 hours at 300 degrees.
2 
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