Barbecued Pork Ribs

I am happy to say this recipe has received approval from an Aussie!  My brother in law loved this sauce!  I got this recipe from my good friend Alyssa.  She found it on allrecipes.com and used it for our freezer meal group.  It was one of the best freezer meals I ever received!  I have since then made it many times for my own family, and others.  Sometimes I do it as a freezer meal, ahead of time.  Other times I make it straight through!

Here is the link to the original.

• 8 pounds pork spareribs
• 3 cups ketchup
• 1 cup barbeque sauce
• 1 cup brown sugar
• 2 1/2 tablespoons lemon juice
• 2 teaspoons Worcestershire sauce
• 1 dash hot pepper sauce, or to taste
• 3 tablespoons steak sauce
• 2 cloves garlic, minced

Directions

1. Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)
4. Cut the ribs between the bones (I cut with kitchen shears) and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.
5. **Freezer Meal - Boil the pork ribs to shrink then drain, cool and cut.  Place ribs in bag.  Make sauce and cool.  Pour sauce over ribs in bag.  Freeze Flat.  When ready to prepare, thaw and bake as step 4 says to.