This is a super fast and easy treat! It is a huge hit in our house. I got this recipe from my mom's sister Judy.
Large bowl of popped popcorn. I use air popped, but can also use microwave. Clean out all kernels and half popped kernels. (My brother broke a tooth once eating my Carmel corn. I have cleaned out the kernels ever since.)
In a saucepan heat and stir constantly -
1 cube Margarine
1 cup sugar
1/4 cup water
Heat till it caramelizes, starts to turn light brown. Quickly take it off heat. Pour over popcorn. CAREFULLY stir and toss. I have burned myself quite badly making this before. Carmel will be very HOT. Let cool. Break into pieces and enjoy!
No comments:
Post a Comment