I have had more requests to make this pie than any other. It’s great on Thanksgiving or the Fourth of July. I love eating this one! It is my grandma's recipe used in their restaurant Frontier Pies. It is easy to make and fun to garnish and decorate!
It is good in a graham cracker shell as well.
Make 1 box of vanilla pudding – instant or cooked and cooled.
In a bowl mix - 1 cup of pudding
½ cup of sour cream
1 teaspoon Lemon juice
¼ teaspoon Nutmeg
Layer into a cooled
Baked pie shell -
1. Blueberry pie filling (sometimes I make my own, or you can buy canned)
2. Sour Cream mixture
3. Cool Whip
Garnish with Lemon rind and nutmeg if desired.
2 comments:
I don't like blueberries. Would this be good with a lemon filling or a different fruit? Kevin likes blueberries though so maybe I'll make it fo him this summer.
I'm not sure that it would taste good like that. Just try it with the blueberries, you might like it. They are not my favorite either, but I really love this pie! The flavors all go really well together!
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