This is a GREAT way to use leftover meats. You can use shredded pork, beef or chicken. In the above picture I used leftovers from Adobo Chili Chicken Wraps. This use of leftovers was SO delicious!
Warm Corn Tortillas. I lightly spray both sides with olive oil cooking spray then warm at 300 degrees for 4 minutes.
Spread a mix of shredded meat, cheese and seasonings down the middle of each tortilla, then roll up. Lay seam side down and bake at 400 degrees for 15-20 minutes, till crispy.
I sometimes sprinkle the tops with cheese before baking.
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