Cornbread

This a really yummy recipe.  It is my grandma's and was used in their restaurant Frontier Pies.  The measurements are a little odd because Grandma did the math to figure out how to transfer the recipe for 20 huge pans down to one 9x13.

Preheat oven to 350.  Lightly Spray 9x13 pan with cooking spray. 

Cream together -

1 1/2 cubes Margarine

1 1/3 cup sugar

Add in -

3 eggs

2 2/3 cups milk

Stir in -

2 2/3 cup flour

2 2/3 Tblsp. Baking Powder

1 tsp. Salt

1 1/6 cup Cornmeal

Pour into baking dish and bake for 30-40 minutes.  Serve with butter, honey and Jam.