Chinese Chicken Salad

 

This can also be served as a side dish too with out the chicken.  It’s delicious!

1 pkg. Chicken Top Ramen (broken up)

½ head of cabbage (3-4 cups)

2 cups marinated (teriyaki) chicken Broiled  or grilled, and cut in strips (I use 3 Chicken breast halves)

2 Tablespoons sesame seeds, optional

2 green onions chopped, optional

2 Tablespoons sliced Almonds, optional

3 T shelled sunflower seeds, optional

Dressing –

                1/3 cup olive oil                    3Tablespoons vinegar

                ½ teaspoon pepper               1 teaspoon salt

                Ramen flavor pack

Pour over other ingredients in salad bowl.  Does not keep well!  Crunchy Ramen noodles get mushy.

Eat right away. 
***To keep Gluten Free, serve broken up Ramen noodles in separate bowl for individuals to add into their own dishes.  This is also good to do if you want to keep some as leftovers.