Tuesday, May 24, 2011

Scotch Cookies

                Oh Yummy!  These cookies have such wonderful texture and flavor!  They were one of Jason’s favorites as a child and I got this recipe from his mom’s book.  I’ve also experimented with them.  I’ve added cinnamon chips and toffee bits to them.  The cinnamon chips were a for sure winner.

Cream together –
½ cup margarine                  ½ cup shortening
1 cup brown sugar              
Add – 2 eggs         1 teas. vanilla

Then add in - 2 cups flour
1 cup Flour                           1 teas. Baking powder
1 teas. Baking soda             1 cup oatmeal
1 cup coconut                      2 cups cornflakes
(If adding in any kind of chips, even chocolate chips are good here, then only put in one cup of the cornflakes.)

2 comments:

Kristin and Isaac Alldredge said...

I love this new blog!!! I am so excited to try so many new things! Esp the banana slush.Maybe I will make it for Jimmer's b-day this weekend? I saw this recipe for scotch cookies and was very excited until I realized there is no scotch in it.....it has been one of those days.
Love you!

Corinne Ritz said...

HAHA!! You should just add some scotch! Or have a nice scotch with the cookies! That would probably work together....